Presentation Night Friday 13th @ 7pm Sharp: Final bookings by 17:00, Wed 11!

The Menu is set, the band is prepped and the awards are on their way. Don’t miss out on what will be a fantastic night of celebration! Final booking cut-off is COB Wednesday!

Guest Speaker on the night will be our very own club head coach Adrian Finglas, to give us all an insight into his journey to RBYC. The Harris Tweed band are returning again this year to play all your favourite hits and get you up on your feet and dancing into the night. Formalities have been shortened to maximise the socialising and dancing so book in you and your guests while you still can!

Cost for the night is $85 pp. $10 cheaper than last year, what’s not to love about hat!

BOOK WITH THE RBYC OFFICE – 9592 3092 or reception@rbyc.org.au

The Menu has been released and it looks delicious:

Entrée

Wild Tasmanian smoke salmon, parmesan crisp, paprika smoked goats cheese, micro herbs

Main

Herb crusted lamb loin, sweet potato mash, green beans tossed in black garlic, red wine jus

Chicken ballotine, prosciutto, dauphinoise potato, baby carrot, jus

Dessert

Eton mess, berries, meringue, cream

Chocolate mousse cake, raspberries